Current Topics
The Secret History Of Isis
by pdx rick
44 minutes 20 seconds ago
Trump's Trumpet
by Golem
57 minutes 2 seconds ago
Saudi Arabia
by matthew
Today at 09:20 PM
Campaign 2016
by matthew
Today at 08:46 PM
Were the 1950s the Golden Age of Science Fiction Cinema?
by matthew
Today at 08:31 PM
Let's check in on the cattle abusers, deadbeat grazers, wildlife squatter Bundys
by pdx rick
Today at 07:20 PM
Miscellaneous humor thread
by Golem
Today at 01:36 PM
Round Table for May, 2016
by HalBrown
Yesterday at 06:56 PM
Restaurant owner found guilty of death by chicken tikka masala
by pondering_it_all
Yesterday at 06:20 PM
Political Re-Alignment
by jgw
Yesterday at 03:44 PM
Foster v. Chatman
by pdx rick
Yesterday at 12:34 PM
Blogger beware: Postings can lead to lawsuits
by Jeffery J. Haas
Yesterday at 11:55 AM
Fast-growing U.S. movement armed with guns and the Constitution sees dire threat
by pdx rick
05/23/16 04:06 PM
Killer Nile crocodiles in Florida? Experts say it's possible
by pondering_it_all
05/23/16 03:56 AM
This is the Netflix hack the world has been waiting for
by pdx rick
05/23/16 12:44 AM
Forum Stats
6151 Members
56 Forums
15251 Topics
261698 Posts

Max Online: 282 @ 05/29/08 01:08 AM
Google Adsense
Page 1 of 103 1 2 3 ... 102 103 >
Topic Options
#203022 - 12/05/11 08:20 PM Wonder what the poor folks are eatin' tonight?
Greger Online   content

Pooh-Bah

Registered: 11/24/06
Posts: 12946
Loc: Florida
Panko crusted, deep fried duck livers & cracklin's with home grown Broccoli.

paired with Relax Cool Red
red riesling.

Homemade white chocolate chip and walnut cookies for dessert!
_________________________
"Be yourself; everyone else is already taken."— Oscar Wilde

Top
#203025 - 12/05/11 08:27 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Greger]
pdx rick Offline
Member
Carpal Tunnel

Registered: 05/09/05
Posts: 38176
Loc: Portland, Oregon
Well, after they clean the restrooms at school, sitting down to that nice looking dinner above looks good.

Oh wait! Poor people don't work . They have have no role models and don't know what work is. Never mind.

smile
_________________________
Contrarian, extraordinaire



Top
#203028 - 12/05/11 08:33 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Greger]
Ozymanithrax Offline
member

Registered: 04/11/11
Posts: 1347
Loc: California
Rat on a stick...
Stir fried rat...
etc.
etc.
_________________________
“If you think you've got an inside track to absolute truth, you become doctrinaire, humorless and intellectually constipated." Saul Alinskey

Top
#203031 - 12/05/11 08:44 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Greger]
Irked Offline
enthusiast

Registered: 12/14/05
Posts: 3384
Loc: Somewhere out in left field
Spamspamspamspspspam baked beans and spam
_________________________
How eager they are to be slaves - Tiberus Caesar

Coulda tripped out easy, but I've changed my ways - Donovan

I consider myself to be a laid back type and quite tolerant on most issues - AB Breivik

Top
#203033 - 12/05/11 08:54 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Ozymanithrax]
Greger Online   content

Pooh-Bah

Registered: 11/24/06
Posts: 12946
Loc: Florida
Some folks throw away the livers and all that excess neck skin from a duck. Tonight I fried em' up.
From the neck and the rest of the giblets I made Vietnamese duck soup with cellophane noodles. With the drippings from the roast duck I'll make duck gravy and serve that with Mashed potatoes or biscuits,the meat picked off the carcass and the rest of the bones will go to make a little bit of stock for a creamy Duck and Broccoli soup.
_________________________
"Be yourself; everyone else is already taken."— Oscar Wilde

Top
#203034 - 12/05/11 08:58 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Greger]
Ted Remington Offline
old hand

Registered: 07/09/08
Posts: 4890
Duck livers, huh?

The spousal unit and I were at a Chinese restaurant recently, relaxing over a drink and some appetizers, when the waiter brought a large covered tureen and placed it on the table. As we chatted, the lid of the tureen popped up about half an inch and we could see two beady little black eyes looking at us. At first we thought someone had added something to our cocktails, but a couple of minutes later it happened again.

We called the waiter and told him to watch. Sure enough, it happened a third time. The waiter asked what we order, and I told him chicken surprise. He blinked, then said, "I think I made the mistake. This is a Peking duck."
_________________________
Take the nacilbupeR pledge: I solemnly swear that I will help back out all Republicans at the next election.

Top
#203036 - 12/05/11 09:03 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Greger]
pondering_it_all Offline
old hand

Registered: 02/27/06
Posts: 5223
Loc: North San Diego County
As I recall, rendered duck fat is supposed to be a gourmet version of chicken fat: Used in recipes to add flavor and to spread on bagels and such. Probably pretty good just spread on fresh biscuits like butter.

Top
#203037 - 12/05/11 09:15 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Greger]
pondering_it_all Offline
old hand

Registered: 02/27/06
Posts: 5223
Loc: North San Diego County
My wife and I went to my company's holiday party on Saturday: Chart House right on the beach in Cardiff-by-the-sea. Starters were coconut shrimp, chicken skewers with peanut sauce dip, and bruschetta.

The bruschetta was so good, I tried making some myself last night: I had sourdough toast, very good hothouse tomatoes, fresh red onion, and fresh garlic, but only dried basil. I think it would be much better with more fresh basil and less onion. The onion pretty much drowned out everything else. I'll have to try it again with some pesto spread on the toast and just a bit of minced green onion.

Top
#203043 - 12/05/11 11:13 PM Re: Wonder what the poor folks are eatin' tonight? [Re: pondering_it_all]
Greger Online   content

Pooh-Bah

Registered: 11/24/06
Posts: 12946
Loc: Florida
I've got two dozen sweet basil plants about a foot high, I'll soon be able to pick enough to make pesto. Good bruschetta is an art, and not one that I have mastered yet.
I just picked up a Depression Era cookbook and a Black American (Soulfood) Cookbook. I've already found the best bread pudding recipe ever in one of them.
_________________________
"Be yourself; everyone else is already taken."— Oscar Wilde

Top
#203046 - 12/06/11 02:52 AM Re: Wonder what the poor folks are eatin' tonight? [Re: Greger]
Joe Keegan Offline
veteran

Registered: 12/25/05
Posts: 8707
Originally Posted By: Greger
I just picked up a Depression Era cookbook and a Black American (Soulfood) Cookbook.
This Depression Era cookbook?

Indulge in Frugality

Top
Page 1 of 103 1 2 3 ... 102 103 >

Who's Online
1 registered (logtroll), 20 Guests and 3 Spiders online.
Key: Admin, Global Mod, Mod
Newest Members
aqopi, PhillipEscavy, kongcheng, Kennethben, Andrewbelo
6151 Registered Users
A2