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#233022 - 08/13/12 12:03 AM Re: Wonder what the poor folks are eatin' tonight? [Re: Scoutgal]
pdx rick Offline
Member
Carpal Tunnel

Registered: 05/09/05
Posts: 40892
Loc: Puget Sound, WA
Originally Posted By: Scoutgal
Going to make Sloppy Joes tonight at Mr. Scoutgal's request. He likes that new chunky Manwich sauce. I am not fond of these, but I make them every so often for the hubby. I'll make a nice green salad to go with the Sloppy Joes. At least I know I will enjoy that! grin

Hope you're serving said sandwich on whole-grain bun (Orowheat) with no corn syrup (Orowheat).

smile
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#233067 - 08/13/12 11:20 AM Re: Wonder what the poor folks are eatin' tonight? [Re: Scoutgal]
Joe Keegan Offline
veteran

Registered: 12/25/05
Posts: 8707
Scoutgal, a side of cold, crisp coleslaw works very well with sloppy joes.

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#233072 - 08/13/12 11:41 AM Re: Wonder what the poor folks are eatin' tonight? [Re: Joe Keegan]
Ted Remington Offline
old hand

Registered: 07/09/08
Posts: 4939
A side of crisp coleslaw works very well with anything.
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#233087 - 08/13/12 02:32 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Ted Remington]
Greger Offline

Pooh-Bah

Registered: 11/24/06
Posts: 13949
Loc: Florida
Sloppy Joe and coleslaw....hell ya!

But let's put some of these on the plate too...

I had hot dogs grilled on the Cobb Cooker, Sweet Potatoes, and Onion Rings. I grew the onions and sweet potatoes....


Edited by Greger (08/13/12 02:35 PM)
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#233097 - 08/13/12 03:25 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Greger]
Ted Remington Offline
old hand

Registered: 07/09/08
Posts: 4939
Any of you ever heard of poutine? When I was in Montreal last weekend our host and hostess made sure we got an opportunity to eat poutine:

French fries smothered in beef gravy and melted cheese curds. Some places use melted mozzarella, some use what they call squeaky cheese, some use cheddar cheese curds.

I wanted mine served over crackers, but couldn't get anyone to serve them that way:


BTW the poutine was pretty good.
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#233158 - 08/13/12 09:49 PM Re: Wonder what the poor folks are eatin' tonight? [Re: pdx rick]
Scoutgal Offline
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Registered: 01/23/01
Posts: 27583
Loc: CA USA
Originally Posted By: california rick
Originally Posted By: Scoutgal
Going to make Sloppy Joes tonight at Mr. Scoutgal's request. He likes that new chunky Manwich sauce. I am not fond of these, but I make them every so often for the hubby. I'll make a nice green salad to go with the Sloppy Joes. At least I know I will enjoy that! grin

Hope you're serving said sandwich on whole-grain bun (Orowheat) with no corn syrup (Orowheat).

smile


I always get whole whet breads, and I try to get onws made with no hfcs, because there is too much sugar(carbs) content otherwise. I did get buns with sesame seeds! grin
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#233160 - 08/13/12 09:51 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Ted Remington]
Scoutgal Offline
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Registered: 01/23/01
Posts: 27583
Loc: CA USA
Originally Posted By: Ted Remington
A side of crisp coleslaw works very well with anything.


I do not like coleslaw. But than you for the suggestion. smile
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#233161 - 08/13/12 09:53 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Greger]
Scoutgal Offline
Administrator
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Registered: 01/23/01
Posts: 27583
Loc: CA USA
Originally Posted By: Greger
Sloppy Joe and coleslaw....hell ya!

But let's put some of these on the plate too...

I had hot dogs grilled on the Cobb Cooker, Sweet Potatoes, and Onion Rings. I grew the onions and sweet potatoes....


Now that(onion rings) I'll eat! We like to dip them in blue cheese dressing or salsa! And BTW, Greger-those onion rings look delish! ThumbsUp
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milk and Girl Scout cookies ;-)

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#233162 - 08/13/12 09:57 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Ted Remington]
Scoutgal Offline
Administrator
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Registered: 01/23/01
Posts: 27583
Loc: CA USA
Originally Posted By: Ted Remington
Any of you ever heard of poutine? When I was in Montreal last weekend our host and hostess made sure we got an opportunity to eat poutine:

French fries smothered in beef gravy and melted cheese curds. Some places use melted mozzarella, some use what they call squeaky cheese, some use cheddar cheese curds.

I wanted mine served over crackers, but couldn't get anyone to serve them that way:


BTW the poutine was pretty good.


I don't know if I've ever had poutine, but it sounds very similar to chili cheese fries, or wet fries. I like the chili-cheese version.
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milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.





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#233165 - 08/13/12 10:00 PM Re: Wonder what the poor folks are eatin' tonight? [Re: Scoutgal]
Scoutgal Offline
Administrator
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Registered: 01/23/01
Posts: 27583
Loc: CA USA
schlack-How do you cook your courgettes(zucchini)? I like to steam or grill them with a little butter, olive oil and garlic. For a change of pace, I thick slice them and cook them with diced peeled tomatoes, garlic and basil.

And zucchini makes some good sweet bread, too.
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