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#299837 - 03/21/17 04:05 AM Re: The Passing Parade: Obituaries: 2017 [Re: Greger]
TatumAH Online   content
stranger

Registered: 02/18/11
Posts: 239
Loc: Upstate NY
Way too young! She used much the same technical vocabulary that I use in the kitchen! She would have appeared more attractive to teens on PBS than Julia Childs.

Here is her Good Ass Chicken recipe!
Tat
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#299838 - 03/21/17 04:21 AM Re: The Passing Parade: Obituaries: 2017 [Re: Greger]
Ken Condon Offline
enthusiast

Registered: 06/14/07
Posts: 3649
Loc: Eugene, OR
Hey--but the pineapple was supposed to cut the grease and make it healthy--right?

Fruitarian and all of that.

What other chit am I missing?
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#299844 - 03/21/17 04:26 PM Re: The Passing Parade: Obituaries: 2017 [Re: Ken Condon]
Greger Offline

Pooh-Bah

Registered: 11/24/06
Posts: 13661
Loc: Florida
Y'know...I clean my sink several times a day with bleach. But I would never ever put food in it. Auntie Fee was a horrible cook and broke practically every rule in the book. Watching her use a dull knife and cutting towards herself was among the most cringeworthy things I've ever seen. But she was a lot of fun to watch.
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#299868 - 03/22/17 06:45 AM Re: The Passing Parade: Obituaries: 2017 [Re: Greger]
pondering_it_all Offline
old hand

Registered: 02/27/06
Posts: 6426
Loc: North San Diego County
Quote:
But I would never ever put food in it.


That just made me sick. I can't believe anybody would do that. I am actually very careful in the kitchen, probably because I scrubbed in for surgeries for several years. I have a highly refined awareness of what is clean and what is dirty.

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#299869 - 03/22/17 11:46 AM Re: The Passing Parade: Obituaries: 2017 [Re: pondering_it_all]
logtroll Offline
veteran

Registered: 04/26/10
Posts: 8440
Loc: New Mexico (not old Mexico)
It's okay to make your gin in the sink, though. The bathtub is really too large.
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#299874 - 03/22/17 05:27 PM Re: The Passing Parade: Obituaries: 2017 [Re: logtroll]
TatumAH Online   content
stranger

Registered: 02/18/11
Posts: 239
Loc: Upstate NY
Originally Posted By: logtroll
It's okay to make your gin in the sink, though. The bathtub is really too large.


Worthless no booze!

I hate to admit it, but he's right. It was bound to happen sometime. Did you ever try and shake a tub? Kitchen sinks are easy, just add a golf ball!





Always remember, it is not so important what goes down your sink, it is more what comes up! And seeing that, I am feeling something coming up now...

TAT
_________________________
There's nothing wrong with thinking
Except that it's lonesome work
sevil regit

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#299876 - 03/22/17 05:45 PM Re: The Passing Parade: Obituaries: 2017 [Re: TatumAH]
Greger Offline

Pooh-Bah

Registered: 11/24/06
Posts: 13661
Loc: Florida
Quote:
Worthless no booze!

It calls for 2 oz of dill pickle vodka...is there such a thing as dill pickle vodka? You might be right, I'm not sure I could even call that booze.
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"Be yourself; everyone else is already taken."— Oscar Wilde

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#299878 - 03/22/17 06:50 PM Re: The Passing Parade: Obituaries: 2017 [Re: Greger]
TatumAH Online   content
stranger

Registered: 02/18/11
Posts: 239
Loc: Upstate NY
Originally Posted By: Greger
Quote:
Worthless no booze!

It calls for 2 oz of dill pickle vodka...is there such a thing as dill pickle vodka? You might be right, I'm not sure I could even call that booze.


Ooops, I missed that in the salad course. The stuff actually exists. Naked Jay Pickle Vodka


The reviewer found the skunk-like aroma/taste somewhat off-putting. 60 proof seems too little to compliment that taste. I have a breakproof plastic bottle of Habanero vodka in the fridge. Actually, as I only make habanero relish/salsa/ every other year, they ripen late here, I stabilize the salsa with vinegar and vodka 80 proof, to a final proof of about 35-40. No problem lasting 2 years in the fridge. A little goes a long way. The homogenization phase takes place outside, now, with gloves, mask, and goggles. Trust me, yeah right, this is not a overkill hasmet procedure.

Tat
_________________________
There's nothing wrong with thinking
Except that it's lonesome work
sevil regit

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#299933 - 03/24/17 05:09 PM Re: The Passing Parade: Obituaries: 2017 [Re: Golem]
Golem Offline
enthusiast

Registered: 03/12/12
Posts: 3421
Loc: Orange County, California, USA
Akron native Lola Albright, glamorous Hollywood actress, dies at age 92

Mark J. Price
Akron Beacon Journal
March 24, 2017

Quote:
Akron native Lola Albright, the former West High School student and WAKR receptionist who grew up to be a glamorous star in Hollywood, died Thursday morning in Toluca Lake, Calif. She was 92.

Albright was perhaps best-known for playing nightclub singer Edie Hart opposite Craig Stevens in the NBC television show Peter Gunn, which aired from 1958 to 1961. She was nominated for an Emmy in 1959 for the role...

The blue-eyed blonde shared the silver screen with some of the biggest names in show business. She appeared in nearly 40 movies, including Champion (1949) with Kirk Douglas, The Good Humor Man (1950) with her future husband Jack Carson, The Tender Trap (1955) with Frank Sinatra and Debbie Reynolds, Kid Galahad (1962) with Elvis Presley and Les Felins (1964) with Jane Fonda. She also appeared in dozens of TV shows before retiring from show business in the 1970s...

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#300100 - 03/28/17 03:09 PM Re: The Passing Parade: Obituaries: 2017 [Re: Golem]
Golem Offline
enthusiast

Registered: 03/12/12
Posts: 3421
Loc: Orange County, California, USA
Christine Kaufmann, Austrian-born actress in ‘Town Without Pity,’ dies at 72

Quote:
Christine Kaufmann, an Austrian-born actress who became the country’s first Golden Globe winner and was married to Hollywood star Tony Curtis in the 1960s, has died. She was 72...

She made her acting debut in 1952 and appeared in European films, including the Italian-made sword-and-sandal drama “The Last Days of Pompeii” (1959) opposite Steve Reeves. Her best-known film was “Town Without Pity” (1961), as a sexily precocious German girl raped by American soldiers occupying her town. Kirk Douglas portrayed the Army defense attorney...

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