No, I would not. One of my first commercial software projects was a spreadsheet to let you plan meals and menus using the USDA nutritional database. It ran on Apple II to begin with, which shows you how long ago THAT was!
But Teriyaki also contains sugar, ginger, (and pineapple juice the way I make it), and other things. I think they all spread throughout the meat. Especially because the meat gets tenderized by the papain. That is not a surface effect.