Current Topics
The Homeless
by Greger
06/19/18 12:39 AM
gas lighting and the meda
by Jeffery J. Haas
06/18/18 11:28 PM
The Democratic Plan
by matthew
06/18/18 08:50 PM
small (SMR) and very small (VSMR) nuclear reactors
by jgw
06/18/18 08:01 PM
RoundTable for June 2018
by pondering_it_all
06/17/18 11:12 PM
Dems are going to lose, in Washington, California and Louisiana
by rporter314
06/17/18 02:41 AM
Lying with Impunity
by matthew
06/16/18 10:13 PM
G6 plus one
by NW Ponderer
06/15/18 05:19 AM
The 9.9 Percent Is the New American Aristocracy
by pondering_it_all
06/14/18 11:14 PM
Antarctica lost 3 trillion tonnes of ice in blink of an eye
by matthew
06/14/18 10:11 PM
Da Singapore Summit!
by pondering_it_all
06/13/18 03:29 AM
What if Star Wars never happened?
by pondering_it_all
06/10/18 05:33 PM
Anthony Bourdain
by pondering_it_all
06/10/18 05:20 PM
What it will take to curb the President
by pondering_it_all
06/09/18 05:48 AM
The failure of the public school system
by pondering_it_all
06/08/18 11:10 PM
Sorting it out
by logtroll
06/06/18 10:40 PM
TrumpTrade
by jgw
06/05/18 07:31 PM
Allam Cycle - Zero Emissions Nat Gas Power Plant
by pondering_it_all
06/04/18 08:23 PM
The American Dream
by Jeffery J. Haas
06/02/18 10:08 PM
Ranking All 10 Star Wars Movies Worst to Best
by rporter314
06/01/18 02:56 PM
Forum Stats
6248 Members
58 Forums
16290 Topics
280405 Posts

Max Online: 294 @ 12/06/17 12:57 AM
Google Adsense
Page 13 of 13 < 1 2 ... 11 12 13
Topic Options
#301682 - 06/14/17 05:51 PM Re: Sous vide cooking... [Re: TatumAH]
Greger Online   content

Pooh-Bah

Registered: 11/24/06
Posts: 13946
Loc: Florida
Sometime mo' buttah aint mo' bettah.

But if it's really flavorful butter you want use the hell out of it.

Marinades are another point of contention....Basically, they don't work. Only the salt can penetrate the meat, everything else just seasons the surface.
Marinade Myths
_________________________
"Be yourself; everyone else is already taken." Oscar Wilde

Top
#301700 - 06/15/17 01:25 AM Re: Sous vide cooking... [Re: Greger]
pondering_it_all Offline
veteran

Registered: 02/27/06
Posts: 7613
Loc: North San Diego County
That's strange: Teriyaki seems to penetrate completely. Of course I cut the steak or roast up into 1/4 inch strips and marinate it overnight.

Top
#301701 - 06/15/17 01:41 AM Re: Sous vide cooking... [Re: pondering_it_all]
Greger Online   content

Pooh-Bah

Registered: 11/24/06
Posts: 13946
Loc: Florida
Would you be surprised to find out that one tablespoon of teriyaki sauce contains 700 milligrams of salt?
_________________________
"Be yourself; everyone else is already taken." Oscar Wilde

Top
#301706 - 06/15/17 03:51 AM Re: Sous vide cooking... [Re: Greger]
pondering_it_all Offline
veteran

Registered: 02/27/06
Posts: 7613
Loc: North San Diego County
No, I would not. One of my first commercial software projects was a spreadsheet to let you plan meals and menus using the USDA nutritional database. It ran on Apple II to begin with, which shows you how long ago THAT was!

But Teriyaki also contains sugar, ginger, (and pineapple juice the way I make it), and other things. I think they all spread throughout the meat. Especially because the meat gets tenderized by the papain. That is not a surface effect.

Top
#301707 - 06/15/17 04:11 AM Re: Sous vide cooking... [Re: pondering_it_all]
Greger Online   content

Pooh-Bah

Registered: 11/24/06
Posts: 13946
Loc: Florida
I'd skip the marinade and go directly to sous vide.
Add the teriyaki sauce directly to the bag with the beef strips and let the sauce infuse as it cooks.


Edited by Greger (06/15/17 04:12 AM)
_________________________
"Be yourself; everyone else is already taken." Oscar Wilde

Top
Page 13 of 13 < 1 2 ... 11 12 13

Who's Online
1 registered (Greger), 25 Guests and 1 Spider online.
Key: Admin, Global Mod, Mod
Newest Members
TrentonP, Nosf50, erumonej, Jensen Breck, Albertapkr
6248 Registered Users
A2