My amazing wife cooked today a seafood linguini (home-made pasta) with clams, shrimp, crab meat, calamari, and scallops, in a half-tomato, half fresh cream peppery sauce. This puts any good Italian restaurant to shame. We had a Prosecco Superiore with it. Dessert was a home-make coconut cake with freshly melted and warm dark chocolate.
This was to celebrate the reopening of our swimming pool, just in time for Memorial Day.
Please take COVID-19 seriously; don't panic but don't deny it; practice social distancing (stay 6ft from people); wash your hands a lot, don't touch your face, don't gather with too many people, so that you help us contain it.
I harvested my garlic crop in August and it been drying and curing in the garage since. Its time to select the largest healthy looking clove and plant them for next years crop tomorrow. The rest will be stored dry and cool until each of them goes to it's final reward. They all hope to end up in the pesto , known around here as green crack! Yum, but reek like a leek for a week
There's nothing wrong with thinking Except that it's lonesome work sevil regit