Makes me think of Naan which is slapped against the side of a tandoor.
I can make a tasty garlic Nan, but I quickly gave up on trying to make the waffer thin lentil flour papadam! The ladies at the Indian food store just laughed knowingly when I was describing why I was buying preformed papadam! Long learning curve!!
There's nothing wrong with thinking Except that it's lonesome work sevil regit