I harvested my garlic crop in August and it been drying and curing in the garage since. Its time to select the largest healthy looking clove and plant them for next years crop tomorrow. The rest will be stored dry and cool until each of them goes to it's final reward. They all hope to end up in the pesto grin, known around here as green crack! Yum, but reek like a leek for a week grin


There's nothing wrong with thinking
Except that it's lonesome work
sevil regit